Delicious Recipe for Bittersweet Truffles… Only 2 Ingredients

DSCN2460Prep Time: 25 mins

Total Time: 2 hours

Yields: 24

Ingredients: 8 oz best-quality bittersweet chocolate, finely chopped

1/2 cup coconut milk (with fat) or substitute with 1/2 cup heavy cream

Assorted toppings, such as chopped almonds and/or other nuts, crushed peppermint candies, cocoa powder, etc…


1. Place chocolate in a medium bowl. Bring cream to a boil in a small saucepan over medium-high heat; pour over chocolate. Let sit 2 to 3 minutes, then whisk until smooth. Refrigerate (uncovered) until somewhat firm, about 1 hour.

2. Spoon mounds (2 level teaspoons each) of chocolate mixture onto a large baking sheet lined with parchment or wax paper. Return to refrigerator 15 minutes.

3. With your hands, roll mounds into balls. Place desired coatings in shallow bowls; roll balls in coatings, pressing in and covering completely. Return to baking sheet; chill until set, about 30 minutes.



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